Sendai Specialties (great for omiyage!)
Sasa-Kamaboko (steamed fish paste molded into the shape of a sasa-dake [sasa-take] leaf and then lightly baked) Good with meals as a side dish or good as a snack with beer!)
Hagi-no-Tsuki 萩の月(soft, steamed cakes with custard cream filling)
Kiku-Fuku 喜久福(mochi outside, filled with real cream; or zunda [mashed green soybeans] and real cream; or anko [adzuki bean paste])
Sendai Gyu 仙台牛 (Sendai Beef)
Sendai Gyu-tan 牛タン (Sendai Ox tongue)
Hasekura Yaki 支倉焼 (like “geppei” [Flat “manju”])
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1 Comment
Hello,
I would like to make "Hagi no tsuki".
I don't find any recipe. Could somebody give me one please ?
Thanks
Posted on October 9, 2013 at 11:35 PM
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